Have you met the Sweet Pressed Cookie Stamps on page 161 of the Annual Catalogue yet?

Each set of three silcone 'stamps' are 7 cm across and comes with a lovely wooden handle. The set of cookie stamps also comes with some recipes and tips on how to get great impressions.

Here's some biscuits I baked using the Holidays Sweet Pressed Cookie Stamps...

These make sweet, novel gifts, and are really yummy! For my two lovely hostesses this month, I packaged some biscuits, adding some Daffodil Delight 1/4" Stitched Grosgrain Ribbon and a gift tag...

Stamps: Betsy's Blossoms (wood: 126004, clear: 126006). Card/Paper: Whisper White (106549), Daffodil Delight (121680), Baja Breeze (116207). Ink: Daffodil Delight (126944), Rich Razzleberry Stampin' Write Marker (120970), Baja Breeze Stampin' Write Marker (Subtles: 119700). Accessories: Daffodil Delight 1/4" Stitched Grosgrain Ribbon (126872), Whisper White Baker's Twine (124262), Rhinestone Basic Jewels (119246). Tools: Holidays Sweet Pressed Cookie Stamps (125152), 1/2" Circle Punch (119869), Stampin' Dimensionals (104430).

My kids have convinced me that we need all the sets of cookie stamps so we can bake biscuits in the school holidays. Three kids, three sets, three handles... sounds like a recipe for success and fun!