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This was one of the projects we made at the all-day Crafter Anonymous fundraiser - a pull-up treat holder taught by Juila Leece. This project wonderfully showcases Stampin' Up!'s fabulous designer paper and the Mixed Bunch stamp set from the Autumn-Winter Mini...
Stamps: Mixed Bunch (wood: 127516, clear: 125537). Card/Paper: Poppy Parade (121694), Peach Parfait (121692), Whisper White (106549), Just Add Cake DSP (124339). Ink: Peach Parfait (119783), Poppy Parade 119782(), VersaMark (102283). Accessories: Melon Scented Stampin' Emboss Powder (127034), Poppy Parade 1/2" Stitched-Poly Ribbon (119263), White Baker's Twine (124262). Tools: Blossom Punch (125603), Jewelry Tag Punch (117193), Crimper (101618), Heat Tool (106586), Stamp-a-ma-jig (101049), Stampin' Dimensionals (104430).
Inside is a chocolate bar, which is revealled when you pull up the bow - yum!
Something else that is yummy is the flower on the front. I inked the Mixed Bunch flower stamp first in Peach Parfait, then rolled it on the Poppy Parade stamp pad, then stamped it onto Whisper White. After cleaning the stamp, I then re-inked it in VersaMark and stamped it over the top (easy with the Stamp-a-ma-jig!). Finally, I added the devine smelling Melon clear embossing powder and heat set it - yum!
After the fundraiser I made two more of these treat-holders for my lovely hostesses in Cambridge and Te Awamutu.
The Mixed Bunch stamp set, matching Blossom punch and the scented embossing powders are all from the Autumn-Winter Mini. Want to see more fabulous products?