At each of the April Creative Stamping Workshops I demonstrated how to make rolled roses. Want to know what I did with all the little rolled roses I made?

Stamps: Delicate Doilies (wood: 124960, clear: 122592). Card/Paper: Baja Breeze (116207), Confetti White (106557), Pink Pirouette (116203), Pear Pizzazz (121693), Always Artichoke (108610). Ink: Whisper White Craft Stampin' Pad (101731), Soft Suede (115657), Pretty In Pink (111838). Accessories: Early Espresso 1/4" Taffeta Ribbon (119959). Tools: Fancy Flower Punch (118073), 2-1/2" Circle Punch (120906), 1-3/4" Circle Punch (119850), Bird Builder Punch (117191), Stamping Sponges (101610), Tombow Multipurpose Liquid Glue (110755).

I put these little tube boxes together using the Fancy Flower punch and decorated them using the Pink Pirouette rolled roses. These two boxes are the gifts for my hostesses in Cambridge and Te Awamutu this month, to say, "thanks".