One of the joys of large events is creating a small gift for each of my guests.  For the recent Hamilton Extravaganza, I used the cute Peekaboo Treat Bags, decorated them with products from the Texture Chic Suite, and filled them with gold-foil-wrapped caramel lollies...

Bundles: Season of Chic Stamp Set + Chic Dies (photopolymer: 158816), Charming Sentiments Stamp Set + Sentiment Silhouettes Dies (photopolymer: 158734).  Ink: Petal Pink (147108), VersaMark (102283).  Card/Paper: Basic White (159228), Texture Chic 12" x 12" Specialty Designer Series Paper (158808), Distressed Gold 12" x 12" Specialty Paper (159237).  Accessories: Peekaboo Treat Bags (159252), Gold Embossing Powder (Metallics Stampin' Emboss Powder: 155555), Linen Thread (104199).  Tools: Stampin' Cut & Emboss Machine (149653), Tailor Made Tags Dies (155563), Heat Tool (129056), Tombow Multipurpose Liquid Glue (110755), Mini Stampin’ Dimensionals (144108).

Texture Chic Suite (158819) - $164.00
Includes: Season of Chic Stamp Set + Chic Dies Bundle, Texture Chic 12" x 12" Specialty Designer Series Paper, and Distressed Gold 12" x 12" Specialty Paper.

Peekaboo Treat Bags (159252) - $12.75
5 kraft bags and 5 white bags:  7.6 cm x 10.2 cm x 3.2 cm (3" x 4" x 1-1/4")

I chose the white Peekaboo Treat Bags and began by adding a 10 cm x 7.5 cm (4" x 3") piece of Texture Chic Specialty Designer Series Paper and then wrapped Linen Thread around the top.  The die-cut tag was then stamped with that beautiful distressed flower, a die-cut gold overlay added, and the gold-embossed words were popped up with Mini Stampin' Dimensionals.

A pack of Peekaboo Treat Bags comes with five white and five kraft bags.  Now I have a number of kraft Peekaboo Treat Bags that I am looking forward to stamping and decorating.  I look forward to sharing that project with you too!

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